How Thrive Foods is Changing Lives!

I shouldn't be amazed when I hear comments like the one below, but I am.  How about joining the revolution, saying 'good-bye' to unhealthy fast-food and 'welcome' to healthy eating at home, saving money and spending more time with family around the table!  

Recently, someone wrote about Thrive: "This product is mine. It's made it possible for me to begin relearning how to cook... and eat again. My life is going to be more than ice cream and depression."

Here is where you can get started:  Arden's Website for Thrive Foods
 

A new customer's comments.....

I love these comments by a new customer:

"We got our shipment and have nearly devoured everything!  It's all so good and it's great to know we are feeding our bodies with healthy food!  I've already created some new recipes substituting the Thrive for what I didn't have 'fresh'.  The foods are just bursting with flavor!  I can't wait to get started as a consultant!"

Yes, this is the joyful life of a Shelf Reliance consultant.  Satisfied, happy customers who are receiving exactly what everyone needs:  food!  

Let me know if you want to try the food and/or become a consultant!  This team is awesome, and the benefits are amazing!

HERE IS MY WEBSITE   

Simple Spanish Rice Recipe

I have been remiss in posting recipes.  Here is a very easy one with THRIVE ingredients:

Simple Spanish Rice

Serves 8 * Prep time:  15 min  * Total time:  30 min.

1 cup water

1/4 cup THRIVE Chopped Onions (freeze dried)

3/4 cup THRIVE Mixed Bell Peppers

3/4 cup THRIVE Sweet Corn (FD)

1 1/2 cup salsa

2 cups THRIVE chicken broth (2 teaspoons THRIVE Chicken Bouillon + 2 cups water)

1 1/2 cups THRIVE White Rice

Salt to taste

1.  In a large skillet, add water, onions, mixed bell peppers and bring to a boil.  Cook for about 10 minutes until onions and peppers and re-hydrated and soft, water should be boiled off.

2.  Add corn, salsa, and broth to skillet and bring to a boil.  Stir in rice and cover.  Simmer for 15 minutes, stirring occasionally.  Remove from heat and let stand for 10 minutes.

3.  Fluff with a fork before serving.

All the more reason to get Thrive Foods in your home

Have a look at this article.  This is the reality facing ALL of us in 2013, so it's all the more reason to get some long-term food storage in your home ASAP!  


Article about food prices

Now that you have read the article, go HERE to prepare your own home for these challenging times!  

JAPAN IS OPEN FOR BUSINESS!

Exciting news from the home office of Shelf Reliance!  JAPAN is now open for business and people can become consultants!  Here is a LINK TO FAQ

Please send any of your Japanese friends to MY WEBSITE.  THANKS!