Simple Spanish Rice
Serves 8 * Prep time: 15 min * Total time: 30 min.
1 cup water
1/4 cup THRIVE Chopped Onions (freeze dried)
3/4 cup THRIVE Mixed Bell Peppers
3/4 cup THRIVE Sweet Corn (FD)
1 1/2 cup salsa
2 cups THRIVE chicken broth (2 teaspoons THRIVE Chicken Bouillon + 2 cups water)
1 1/2 cups THRIVE White Rice
Salt to taste
1. In a large skillet, add water, onions, mixed bell peppers and bring to a boil. Cook for about 10 minutes until onions and peppers and re-hydrated and soft, water should be boiled off.
2. Add corn, salsa, and broth to skillet and bring to a boil. Stir in rice and cover. Simmer for 15 minutes, stirring occasionally. Remove from heat and let stand for 10 minutes.
3. Fluff with a fork before serving.
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