My husband and I love celebrating the Sabbath. It's a wonderful time for us to wind down, rest and spend time focusing on important things: the Lord, each other, friends, family, etc. Work is set aside for one day and one of the ways I'm learning to incorporate Thrive into our Sabbath is to prepare a meal in advance, using Thrive foods. It's easy, quick, and all we had to do was heat up the casserole I'd tossed together the day before. :-)
Casserole recipe:
1 1/2 cups of THRIVE seasoned chicken slices
1 cup of THRIVE green beans
1 cup of THRIVE sweet corn
1/2 cup of THRIVE green onions
2 cups of THRIVE instant brown rice
Shredded parmesan cheese
THRIVE Chef's Choice seasoning
Re-hydrate all the THRIVE ingredients as indicated on each can. Cook the brown rice as directed on the THRIVE can. Toss all ingredients together in a square glass dish. Add about a Tbsp. of the Chef's Choice seasoning and mix well. Sprinkle the cheese on top.
You can either cook it immediately in the oven for about 15 min until everything is hot, or you can put it in the refrigerator and heat it later.
This is a blog about my business, Thrive Life. Thrive Foods are a product whose time has come! Get ready to read about eating what you store and storing what you eat!
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