Our guests simply did not eat enough turkey, so we were left with lots left over! Have no fear, Thrive is here!
After indulging in just about as many turkey sandwiches and post Thanksgiving turkey meals as I could, I decided to take the last 2 pounds of turkey remaining from our 20 pound bird and make a fantastic turkey soup, using, of course, Thrive ingredients!
Turkey Soup Made Easy! (5 min. prep time because I didn't have to cut, chop or dice anything!)
2 pounds of sliced/chopped turkey (cooked or uncooked...ours was already cooked)
1/2 cup Thrive freeze-dried onions
1/2 cup Thrive diced carrots
1/4 cup Thrive green onions
1 Tblsp. diced garlic
2 cups Thrive vegetable broth
6 cups of water
1 Tblsp. Thrive Chef's Choice Spice
Salt and pepper to taste
Throw everything in a big pot, simmer on low for about 4 hours and you have an amazing turkey soup!
Find fun December specials here: THRIVE LIFE!
This is a blog about my business, Thrive Life. Thrive Foods are a product whose time has come! Get ready to read about eating what you store and storing what you eat!
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