Thrive Ground Beef

Many folks are interested in SEEING what the different foods look like that have been freeze-dried.  So, I took this picture of my ground beef, which I took out of the can and rehydrated in some warm water for 15 minutes, and then used in a stir-fry.  Voila!  Easy, VERY tasty, and economical.  Why economical?  I bought this ground beef about three months ago and opened it then to make another dish.  But since these products have a 6-18 month OPEN shelf life, I just reached in my cupboard, pulled out the can, and had fresh ground beef ready to eat in 15 minutes.  No running out to the store, no thawing frozen ground beef, no hassle, and a quick meal ready in 20 minutes!